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500 CALORIE ROTISSERIE CHICKEN SPRING ROLLS | NataaliaJoy

500 CALORIE ROTISSERIE CHICKEN SPRING ROLLS

Name: 500 CALORIE ROTISSERIE CHICKEN SPRING ROLLS
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 piece rice paper wrappers; 4 oz rotisserie chicken, shredded; shredded romaine lettuce; shaved carrots; cucumber, thinly sliced; jalapeño, thinly sliced; fresh cilantro; basil; 1 tbsp peanut butter; 1 tsp honey; 2 tsp soy sauce; 1.5 tsp sriracha; 0.5 tsp fish sauce; 1.5 tsp fresh lime juice; 1.5 tbsp warm water

15 mins prepServes 4

Fresh, crunchy, packed with chicken, and the spicy peanut dipping sauce makes them sooo good. 🤤

4 servings

What you need

4 rice paper

4 oz rotisserie chicken

1 torn romaine lettuce

1 basil

1 tbsp peanut butter

1 tsp honey

2 tsp soy sauce

1 ½ tsp sriracha

½ tsp fish sauce

1 ½ tsp fresh lime juice

1 ½ tbsp warm water

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Instructions

For the spring rolls: Dip each rice paper wrapper in water for about 10 seconds, just until moldable. Add your chicken and veggies, fold in the sides, and roll tightly.

For the spicy peanut dipping sauce: In a small bowl, combine peanut butter, honey, soy sauce, sriracha, fish sauce, and fresh lime juice. Stir until well combined. Add 1–2 tablespoons of warm water, as needed, to reach your desired consistency.

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500 CALORIE ROTISSERIE CHICKEN SPRING ROLLS

What you need

Instructions

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