Back-to-School Tuna Salad & Crackers Lunch

First, drain the can of albacore tuna. In a mixing bowl, combine the drained tuna with 3 tablespoons of Kewpie mayo, 1 tablespoon of mustard, 2 tablespoons of finely chopped pickles, and the juice of half a lime. Mix everything together until creamy and well combined. Season the tuna salad with salt and black pepper to taste. For the side, arrange Ritz crackers for scooping. Halve an avocado and top it with Everything But the Bagel seasoning, paprika, and a squeeze of lime. Add a handful of pistachios to complete the lunch.