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Ceviche estilo Sinaloense | NataaliaJoy

Ceviche estilo Sinaloense

Name: Ceviche estilo Sinaloense
Prep time: 45 min
Cook time: 5 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 lb Shrimp, peeled, deveined & chopped; 15 piece Limes; 3 piece Carrots, grated; 2 piece Persian cucumbers, diced; 0.5 piece Red onion, diced; 3 piece Roma tomatoes, diced; 2 piece Jalapeños, diced; 1 bunch Cilantro, chopped; Garlic salt; Black pepper; 6 piece Chiltepín chiles; 2 clove Garlic cloves; Oil, for sautéing; Sinaloense black sauce; Sinaloense habanero sauce; Maggi seasoning sauce; 1 piece Lime juice; 1 piece Orange juice

45 mins prepServes 8

A vibrant and flavorful Sinaloense-style ceviche featuring fresh shrimp cured in lime juice, mixed with crisp vegetables, and topped with a zesty chiltepín and dark sauce.

8 servings

What you need

4 lb shrimp

15 lime zest

3 carrot

½ red onion

1 bunch cilantro

2 clove garlic clove

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Instructions

Cover the chopped shrimp in fresh lime juice and let it cure until opaque. Add the grated carrots, diced cucumber, diced red onion, diced Roma tomatoes, diced jalapeños and chopped cilantro, then season with garlic salt and black pepper.

For the sauce, lightly sauté the chiltepín chiles and garlic in a little oil, then blend with the Sinaloense black sauce, Sinaloense habanero sauce, Maggi seasoning sauce, juice of 1 lime and juice of 1 orange.

Pour the prepared sauce over the ceviche, mix everything together and adjust the seasoning to taste.

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Ceviche estilo Sinaloense

What you need

Instructions

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