INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

NataaliaJoy

INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

CHEDDAR BISCUIT CHICKEN POT PIE | NataaliaJoy

CHEDDAR BISCUIT CHICKEN POT PIE

Name: CHEDDAR BISCUIT CHICKEN POT PIE
Prep time: 20 min
Cook time: 45 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 piece premade pie crust; 2.5 cup shredded rotisserie chicken; 3 piece celery stalks; 0.5 piece white onion; 8 clove garlic cloves; 2 tbsp butter; 2 tbsp all-purpose flour; 1 frozen mixed vegetables; 2 cup chicken stock; 1.5 cup heavy cream; 3 tsp paprika; 2 tsp cayenne pepper; 2 tsp white or black pepper; 2 tsp Trader Joe’s Aglio Olio seasoning; 2 tsp onion salt; Salt; 1 box Red Lobster Cheddar Bay Biscuit Mix

20 mins prepServes 6

A comforting chicken pot pie featuring a creamy chicken and vegetable filling, topped with savory cheddar biscuits.

6 servings

What you need

1 ready-to-use pie crust

2 ½ cup shredded chicken

3 celery stalk

½ white onion

8 clove garlic clove

2 tbsp butter

2 tbsp all purpose flour

1 vegetable mix

2 cup chicken stock

1 ½ cup heavy cream

3 tsp paprika

2 tsp cayenne pepper

2 tsp white pepper

2 tsp italian seasoning

2 tsp onion salt

1 salt

1 box biscuit mix

Checkout experience

Shop ingredients

Instructions

1. Preheat oven to 350°F. Place pie crust into a pie dish.
2. Sauté onion, celery, garlic, and frozen vegetables in butter. Add seasonings, then stir in flour.
3. Add chicken stock, heavy cream, and shredded chicken. Mix well and simmer until the filling becomes creamy.
4. Pour the prepared filling into the pie crust. Prepare the Red Lobster Cheddar Bay Biscuit Mix according to the box instructions, but double the amount of cheese. Spoon this biscuit mixture over the filling.
5. Bake at 350°F for about 30 minutes, or until the biscuits are golden brown and cooked through. Enjoy!

View original recipe

CHEDDAR BISCUIT CHICKEN POT PIE

What you need

Instructions

More recipes

LIMON CHIA FRUIT JELLO

Back-to-School Tuna Salad & Crackers Lunch

Tuna Salad (Back-to-School Lunch)

Carne Asada Marinade

CREAMY CHICKEN MARSALA

Creamy Chicken Marsala

Bell Pepper Sandwich

Mexican-Creole Okra Stew

Ceviche estilo Sinaloense

Back to School Lunch: Ribeye Steak, Broccolini & Cheesy Tteokbokki

Back to School Lunch Series: Ribeye Steak, Broccolini & Cheesy Tteokbokki

500 CALORIE CABBAGE ROLLS