A quick and easy creamy tuna salad recipe, perfect for back-to-school lunches. It combines albacore tuna with Kewpie mayo, mustard, pickles, and lime juice, seasoned to taste. Suggested to be served with crackers, avocado, and pistachios.
Drain the can of albacore tuna. In a bowl, combine the drained tuna with 3 tbsp Kewpie mayo, 1 tbsp mustard, 2 tbsp finely chopped pickles, and the juice of ½ a lime. Mix everything together until creamy and well combined. Season with salt and black pepper to taste. Serve alongside Ritz crackers for scooping, half an avocado (topped with Everything But the Bagel seasoning, paprika, and a squeeze of lime), and a handful of pistachios.
