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CREAMY CHICKEN MARSALA | NataaliaJoy

CREAMY CHICKEN MARSALA

Name: CREAMY CHICKEN MARSALA
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 piece chicken breasts; Salt; pepper; cayenne; paprika; onion salt; All-purpose flour; 1 tbsp olive oil; 2 tbsp butter; 20 piece mushrooms (baby bella & white button); 1 piece shallot; 7 clove garlic cloves; 1 cup Marsala wine; 1 cup chicken stock; 1 cup heavy cream; Fresh thyme; parsley; chives; Lemon juice

20 mins prepServes 4

A classic Italian-American dish featuring pan-seared chicken breasts in a rich, creamy Marsala wine and mushroom sauce, garnished with fresh herbs. Perfect for a hearty dinner.

4 servings

What you need

2 chicken breast

1 salt

1 pepper

1 cayenne

1 paprika

1 onion salt

1 all purpose flour

1 tbsp olive oil

2 tbsp butter

20 baby bella mushroom

1 shallot

7 clove garlic clove

1 cup marsala wine

1 cup chicken stock

1 cup heavy cream

1 fresh thyme

1 parsley

1 chive

1 lemon juice

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Instructions

1. Season chicken, lightly coat in flour, and sear in olive oil and butter until golden and cooked through. Set aside.
2. In the same pan, sauté shallot, garlic, and mushrooms. Season with salt and pepper.
3. Add Marsala wine and let reduce slightly. Pour in chicken stock and heavy cream, simmering until thickened. Taste and adjust seasonings.
4. Add chicken back in, turn off heat, and finish with fresh thyme, parsley, chives, and optional lemon juice.

Serve over pasta or mashed potatoes & enjoy! 🤍

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CREAMY CHICKEN MARSALA

What you need

Instructions

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