Air Fryer Sriracha Mayo Salmon with Carrot Cucumber Salad

Combine kewpie mayo, sriracha, salt, onion salt, pepper, a drizzle of honey, a drizzle of olive oil, and paprika. Apply this mixture to the salmon. Air fry the salmon at 375 degrees Fahrenheit for 15 minutes. For the salad, peel and ribbon 5-6 carrots. Chop 3-5 Persian cucumbers and 1 green onion. In a bowl, combine the prepared carrots, cucumbers, and green onion with 5 tablespoons of mirin, 2-3 tablespoons of soy sauce, a drizzle of sesame oil, sesame seeds, the juice of 1/2 lemon, salt, pepper, and an optional drizzle of honey. Toss well to combine.