Grilled Ribeyes

Name: Grilled Ribeyes
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: Ribeye steaks; Garlic salt; Black pepper; Kosher salt

5 mins prepServes 2

A straightforward method for grilling ribeye steaks. Season generously with a mix of salts and pepper, then grill each side for 6-8 minutes to achieve a perfect medium doneness.

2 servings

What you need

1 tsp garlic salt

1 tsp black pepper

1 tbsp kosher salt

1 ribeye steak

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Instructions

Season the ribeye steaks generously with garlic salt, black pepper, and kosher salt, ensuring every single side is thoroughly coated. Place the seasoned steaks on a hot grill and cook for 6-8 minutes per side for a medium doneness, adjusting the grilling time as needed based on the thickness of the steaks and your preferred level of doneness.

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Grilled Ribeyes

What you need

Instructions

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