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JAMAICAN OXTAILS | NataaliaJoy

JAMAICAN OXTAILS

Name: JAMAICAN OXTAILS
Prep time: 30 min
Cook time: 300 min
Total time: 30 min
Yield: 6
Cuisine: Jamaican
Ingredients: 6 lb oxtails; 2 tbsp allspice; 2 tbsp garlic powder; 3 tbsp salt; 1 tbsp black pepper; 1 tsp ground ginger; 2 tbsp brown sugar; 3 tbsp soy sauce; 1 tbsp Worcestershire sauce; 1 tbsp browning sauce; 16 fl oz beef broth; 0.5 piece white onion, diced; 1 piece green bell pepper, diced; 8 clove garlic cloves, minced; 1 piece Scotch bonnet or serrano; bunch Fresh thyme; 2 piece bay leaves; 2 tbsp ketchup

30 mins prepServes 6

JAMAICAN OXTAILS 🇯🇲 Shout out to my friend clarence & his grandma for the recipe 💚 #jamaicanfood #jamaicanoxtail #oxtails #oxtail #falloffthebone

6 servings

What you need

8 clove garlic clove

1 scotch bonnet pepper

2 tbsp ground allspice

1 tbsp black pepper

2 tbsp garlic powder

1 tbsp browning sauce

2 bay leaves

2 tbsp ketchup

16 fl oz beef broth

1 tsp ground ginger

1 green bell pepper

1 bunch fresh thyme

3 tbsp table salt

1 tbsp worcestershire sauce

3 tbsp soy sauce

2 tbsp brown sugar

6 lb oxtail

½ white onion

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Instructions

1. Wash oxtails with vinegar and lemon, rinse, and pat completely dry.
2. Mix all seasonings, sauces, vegetables to your oxtails.
3. Marinate 4 hours or overnight.
4. Sear your oxtails until they get some color & sauté the vegetables in the same pot your browned them, add your thyme, bay leaves & broth.
5. Cover tightly and bake at 400°F for 3 hours.
6. Remove foil, add ketchup, stir gently.
7. Return uncovered to oven for 1½–2 hours, until fork-tender and falling off the bone.

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JAMAICAN OXTAILS

What you need

Instructions

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