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Oxtails Birria Style | NataaliaJoy

Oxtails Birria Style

Name: Oxtails Birria Style
Prep time: 25 min
Cook time: 240 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 4.5 lb oxtails; Lawry’s Seasoned Salt; Orange pepper; Paprika; 1 piece large Roma tomato; 0.25 piece white onion; 6 clove garlic cloves; 4 piece chiles de árbol; 0.5 cup Chef Merito Birria Marinade; 1 cup water; 1 piece bay leaf

25 mins prepServes 6

A flavorful recipe for tender oxtails cooked birria style, perfect for tacos.

6 servings

What you need

4 ½ lb oxtail

1 seasoned salt

1 orange pepper

1 paprika

1 roma tomato

¼ white onion

6 clove garlic clove

4 arbol chile

1 cup water

1 bay leaf

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Instructions

Char the tomato, onion, and garlic. Season and sear the oxtails until browned. Pour in the birria marinade, then add enough water to submerge the oxtails. Add the bay leaf, cover, and slow cook until tender and falling off the bone, remember to continually add water or the oxtails will dry out and burn.

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Oxtails Birria Style

What you need

Instructions

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